Sugarcane Grille

Perched atop the Bunker Hill Hotel in Charlotte Amalie, Sugarcane Grille offers a quietly inviting retreat from the island’s hustle and bustle. The first step across its threshold is a gentle shift in pace—a laid-back, almost unhurried rhythm that encourages you to breathe a little deeper and savor the moment. With its tucked-away location and rooftop terrace, this spot feels like a secret corner where locals and travelers alike can gather beneath open skies, framed by the glow of a St. Thomas sunset.

The atmosphere invites easy conversations, the kind that drift naturally over handcrafted cocktails and plates full of vivid, Caribbean-inspired flavors. Here, dishes aren’t just served, they arrive with a sense of care—freshly prepared and thoughtfully seasoned, balancing island traditions with approachable American comfort. Whether you choose a tangy jerk-spiced bite or a creamy, tropical-infused curry, there’s a shared sense of discovery in every mouthful.

Staff members create a quietly attentive rhythm around the tables, offering smiles that feel sincere and a genuine desire to make guests comfortable. The rhythm of the service is unhurried, mirroring the island’s easygoing vibe, and while the kitchen takes its time to craft each dish, the experience never feels rushed. Sitting out on the terrace, it’s easy to lose track of time as you take in the gentle sea breeze and the panoramic views of the harbor below.

It’s the kind of place that doesn’t shout for attention but grows on you—the kind of humble standout that feels more like stumbling upon a friend’s well-kept secret than just another stop on a tourist map. Sugarcane Grille’s warmth lies not only in its food and drink but in the natural ease with which it draws people into a shared moment, quietly celebrating the island’s diverse flavors and welcoming spirit.